Olive alla Diavola – Spicy Sicilian Olives from Etna 250 g

250 g | Etna Sapori, Adrano (Sicily)

Nocellara dell'Etna olives, grown on the slopes of the volcano, dressed with dried chilli and oregano. Fleshy, savoury and pleasantly hot: the "devil's" olives for those who like a kick.

How to enjoy them: with an aperitif, on a board with cheese and salami, chopped into pasta or on bruschetta.

Ingredients: olives (Nocellara dell'Etna variety), oregano, dried chilli pepper, sunflower oil, olive oil.
Vacuum packed. After opening keep in the fridge.

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