Garlic Pâté – Patè di Aglio, Sicily 190 g

190 g glass jar | Etna Sapori, Adrano (Sicily)

A creamy garlic spread from Sicily, made at the foot of Mount Etna, with fresh mint and a little chilli. Full flavour in one spoon, without peeling and chopping.

How to enjoy it: spread on bread and toast in the oven for quick garlic bread, on bruschetta, stirred into pasta with olive oil, or with grilled meat and fish.

Ingredients: garlic, mint, chilli pepper, wine vinegar, sunflower oil.
After opening keep in the fridge.

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