Peranzana Monocultivar | The Delicate Masterpiece from Puglia – 500 ml

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  *Not all Olive Oils are created equal. Meet the "Queen" of Puglia.**
  The **Peranzana** olive is unique. Unlike robust and spicy oils that overpower your food, this Monocultivar is famous for its **balance**. It respects your ingredients, adding flavor without covering them up.
  
  
  🌿 The Sensory Experience * **Aroma**: Closing your eyes, you’ll smell fresh green tomatoes and aromatic herbs like basil and thyme. * **Taste**: On the palate, it is sweet and soft. The bitterness is very low, with a pleasant hint of almond at the end. It's "medium fruity" – the perfect middle ground.
  
  🍽️ Best Paired With Because of its low acidity and gentle flavor, this oil is the chef's secret weapon for delicate dishes. * **Seafood**: Amazing on raw prawn tartare, steamed fish, or grilled octopus. * **Vegetables**: Drizzle it over a Caprese salad or grilled zucchini. * **White Meat**: Perfect for chicken or turkey salads. * **Desserts**: Yes, try a few drops on vanilla ice cream for a gourmet surprise!
  🇮🇹 100% Authentic Origin Cold-pressed within hours of harvesting in the sunny region of **Puglia, Italy**. Produced in limited quantities to ensure the highest polyphenol content and freshness.
  **Why choose Peranzana?** If you find other oils "too strong" or "bitter", Peranzana is the one for you. It’s pure elegance in a bottle.
  --- **Specifications**: * **Region**: Puglia, Italy * **Cultivar**: 100% Peranzana * **Harvest**: 2025 (New Harvest) * **Notes**: Tomato leaf, white almond, fresh grass.

🍽 Nutritional Information (per 100g)

📦 Packaging

500 ml dark green glass bottle
Sealed for maximum preservation of aroma and nutritional value.