Red Onion Pâté – Patè di Cipolla Rossa, Sicily 190 g

190 g glass jar | Etna Sapori, Adrano (Sicily)

A sweet and savoury spread made with red onions, prepared in Sicily at the foot of Mount Etna. Soft, aromatic and easy to love.

How to enjoy it: on toasted bread or crostini, with aged cheeses, in sandwiches and burgers, or with grilled meat.

Ingredients: red onion, salt, sweet-and-sour dressing (agrodolce), sunflower oil.
After opening keep in the fridge.

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